Fellowship of Food

Where the Food Experience is Always Celebrated

Latest Articles

Carassauga 2013 – A preview at the exclusive media launch

This week, we are lucky enough to go and preview the amazing, culturally – themed dishes from around the world at Carassauga’s media lunch – EXCITEMENT!!!!!! You know us by now, we love food, different cultures and new foodie experiences, so this event brings all those together

A Mid-Town Middle-Eastern Expansion Further East

By Cory (Touch)

In Turning Tables and Singing The Brazilian Blues, I looked at transitions in restaurants that mainly involved endings, but there are obviously many stories of growth in the food world, as well.

If you follow Christine and I

Wedding Wednesday – Confessions from FabChanner

AHHHHHHHHHHHHHHHHHHHHH!!!!!!!!!!!!!!!!!!!!!!!!!

This is the sentiment I had this morning when I woke up and realized that my wedding is in 5 months.. 5 months!!!!!!! I’m sorry, what happened to 2013? Didn’t I just pop champagne and sign auld lang syne??? Time is flying by super fast my friends.

Olé, its a Cinco de Mayo Giveaway!

Hello my darlings,

I hope you all had a fabulous weekend :) So, I’m struggling with the realization that it’s May tomorrow – where is the time going?!?!?! Although, I am somewhat in shock, one of the many good things about the time flying is that Spring and Summer get here faster and after experiencing my first winter in Alberta (good lord!), I am MORE THAN READY for some heat!!!!!

Wedding Wednesday! Confessions from the MOH: Wedding Paper Divas to the rescue!

Written by: Colleen

Hi all,

Since this is my first entry on the blog, I figured that I should introduce myself :-) I’m Colleen, sister of the ever fabulous Christine (FabChanner) and the sense of Smell of The Five Senses

Step Up To The Plate

Written by: Cory (Touch)

A big part of our philosophy at Fellowship of Food is to celebrate the food experience. While a term such as “food porn” may be associated with some of the photos we share on the blog, Twitter and Instagram, we don’t take lightly the ability and the privilege to enjoy culinary creations. Therefore, when I was approached to participate